Say Goodbye to Sticky Bottoms—Reusable Silicone Steamer Mat

When steaming mantou and baozi, the biggest headache is always the bottom crust sticking to the steamer, ruining the appearance and leading to waste. This silicone steamer mat is specifically designed to solve the “sticking” problem, ensuring that Chinese pastries look perfectly presented every time.

Made from food-grade platinum silicone, it is non-toxic, odorless, and resistant to temperatures ranging from -40°C to 230°C, making it safe and reliable for both steaming and refrigeration. Its surface features a fine grid texture that ensures thorough steam penetration while minimizing the contact area between the baked goods and the liner, providing an effective non-stick effect. Once steamed, simply lift the buns or mantou gently with chopsticks or your hand, and they will come off intact, with smooth, undamaged bottoms.

Compared with traditional gauze or oil paper, the greatest advantage of silicone steamer mats is their reusability. A single mat can last for hundreds of uses; after each use, simply rinse it with clean water or dish soap. It is resistant to bacterial growth and does not stick to food crumbs the way gauze often does.

It is compatible with most steamer sizes on the market and can be cut to fit either round or square steamers (some styles even come with pre-cut lines). In addition to steaming Chinese dim sum, it can also be used to steam purple sweet potatoes, corn, and egg custard—and even as a non-stick baking mat for your oven, making it a versatile, multi-purpose item.

From now on, steaming food no longer requires lining the steamer with vegetable leaves, brushing it with oil, or carefully peeling off parchment paper. A clean, crisp steaming mat makes home-style steaming effortless and elegant.